tag:blogger.com,1999:blog-6242128247197293599.post6592381548797054003..comments2024-03-28T05:14:28.792-04:00Comments on HowChow: Dried Limes & Lemons As Seen In The NYTHowChowhttp://www.blogger.com/profile/14214893123333124514noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6242128247197293599.post-25370118778903782002010-06-07T08:45:31.986-04:002010-06-07T08:45:31.986-04:00A classic (and amazing) Iranian dish using dried l...A classic (and amazing) Iranian dish using dried lemons (or lemon omani, which is what it says on the bag in your picture) is gormeh sabzi, a greens and stew-beef based dish eaten with rice. I've actually never made it but have had it countless times. The Boston Globe has a recipe adopted from Shirazi Cuisine here: http://www.boston.com/lifestyle/food/articles/2009/08/26/Sarahhttps://www.blogger.com/profile/00242584402907862830noreply@blogger.com