tag:blogger.com,1999:blog-6242128247197293599.post5419800158837418394..comments2024-03-28T05:14:28.792-04:00Comments on HowChow: Comments About Portalli's, Bon Fresco and Honey PigHowChowhttp://www.blogger.com/profile/14214893123333124514noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6242128247197293599.post-71558264359229515322010-01-12T08:01:11.418-05:002010-01-12T08:01:11.418-05:00I was in Bon Fresco last night and asked about bre...I was in Bon Fresco last night and asked about breakfast, actually! The owner told me that it should be starting up in maybe 10 days or so? (Something about waiting for an employee to come back from vacation.) I absolutely adore the generosity of that man-- I've heard so many stories from friends like "He gave me a free croissant when I was pregnant", etc, and it's just such emkentonnoreply@blogger.com