tag:blogger.com,1999:blog-6242128247197293599.post4425404404013699339..comments2024-03-29T02:14:11.459-04:00Comments on HowChow: Link: Great Sage on Black Coffee And A DonutHowChowhttp://www.blogger.com/profile/14214893123333124514noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6242128247197293599.post-2120141144301634922010-07-16T08:29:48.220-04:002010-07-16T08:29:48.220-04:00I go to the Laurel Meat Market often for steaks an...I go to the Laurel Meat Market often for steaks and sausage, but recently I've been picking up the pork country ribs. They sell them in what looks somewhat similar to a crown of lamb chops. Most places sell them already cut up into individual ribs and while those are good the crown allows me to cook them almost like a roast on the cold side of the grill. I rub it with Jerk Seasoning and letAlPal3https://www.blogger.com/profile/17289230245575027655noreply@blogger.com