tag:blogger.com,1999:blog-6242128247197293599.post3917772369167297971..comments2024-03-28T05:14:28.792-04:00Comments on HowChow: Maryland Crab And The First Harvest Of 2011HowChowhttp://www.blogger.com/profile/14214893123333124514noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6242128247197293599.post-88335130606443948122011-05-16T11:50:29.583-04:002011-05-16T11:50:29.583-04:00My favorite thing to pick up at the Laurel Meat Ma...My favorite thing to pick up at the Laurel Meat Market is the country pork ribs. It's the only place I know of that doesn't split them into single ribs. I rub it with Jamaican Jerk Spices over night then I put it on the cold side of the grill for at least 40-45 minutes depending on the grill then at the end I brush it with Jamaican Jerk Sauce and put it back on the hot side. I also AlPal3https://www.blogger.com/profile/17289230245575027655noreply@blogger.com