tag:blogger.com,1999:blog-6242128247197293599.post3133982588755775711..comments2024-03-28T05:14:28.792-04:00Comments on HowChow: Kabob Skewers at Pars MarketHowChowhttp://www.blogger.com/profile/14214893123333124514noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6242128247197293599.post-12788286386356061212010-03-31T06:56:59.440-04:002010-03-31T06:56:59.440-04:00Mid-level gas grill. They're enormous these d...Mid-level gas grill. They're enormous these days. We got this one at The Great Outdoors in Rockville. They had one really flimsy looking cheap one. This was the second-smallest, and it has four burners.HowChowhttps://www.blogger.com/profile/14214893123333124514noreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-12837819110521793532010-03-30T22:26:26.304-04:002010-03-30T22:26:26.304-04:00Inquiring minds want to know what your grill setup...Inquiring minds want to know what your grill setup is.BeerGuyhttps://www.blogger.com/profile/13258203151421210675noreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-529727604336041752010-03-30T20:31:56.345-04:002010-03-30T20:31:56.345-04:00their kabob on the pic looks so yummy, I need to g...their kabob on the pic looks so yummy, I need to go check them out and see what else they got, I heard the are so great!Davidnoreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-81198601037561410812010-03-30T10:35:58.279-04:002010-03-30T10:35:58.279-04:00Here is the recipe Alton Brown made last night com...Here is the recipe Alton Brown made last night complete wih Garam Masala Recipe:<br />http://www.foodnetwork.com/recipes/alton-brown/lamb-tikka-masala-recipe/index.html.Brandon Miller - Milhouse44https://www.blogger.com/profile/10774243977519323550noreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-26691848031450589262010-03-30T10:30:49.944-04:002010-03-30T10:30:49.944-04:00Odd that you post this today. Good Eats last night...Odd that you post this today. Good Eats last night was the Lamb Tikka Masala episode where he makes his own fresh ground Garam Masala and costructed a Tandori oven with a charcoal grill and an un-glazed big clay flower pot. These are the type of skewers Alton used and you have to use to do it correctly. I was taking notes and now I know where to get the Skewers.Brandon Miller - Milhouse44https://www.blogger.com/profile/10774243977519323550noreply@blogger.com