tag:blogger.com,1999:blog-6242128247197293599.post2372624873856367284..comments2024-03-28T05:14:28.792-04:00Comments on HowChow: Aida Bistro Changing Menu And Chef, Aiming To Go Beyond Italian, To Welcome Daily DinersHowChowhttp://www.blogger.com/profile/14214893123333124514noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6242128247197293599.post-3183620107244169222014-07-09T13:21:18.076-04:002014-07-09T13:21:18.076-04:00I've eaten off the new "chef's menu&q...I've eaten off the new "chef's menu" twice now. Both were very good; one was the best meal I've had in a long time! Always fresh and creative. Always delicious. Even the "regular" menu that people may be used to has undergone some changes, deletions and additions. Fresh ingredients and a fresh perspective. You won't be disappointed.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-40681572293445040722014-07-07T21:37:30.635-04:002014-07-07T21:37:30.635-04:00We've been regulars since they opened in the o...We've been regulars since they opened in the original space. Our initial reaction was uncertain, because we loved the prix fixe so much as it fit our eating style. However, the selections on the menu were great, and ordering two appetizers and a small plate entree is basically a free form prix fixe for around the same price. So, something for everyone, more flexibility, and the food as goodAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-52551718308483282552014-07-07T17:11:05.870-04:002014-07-07T17:11:05.870-04:00I'm torn about this, part of me really liked t...I'm torn about this, part of me really liked the fact that they were a high end/high quality italian place. But the other part of me is excited to see what their talented kitchen is going to put out. <br /><br />Judging from the food I had a few weeks ago, I think they are going to be just fine. Their non-italian fare was really creative and tasted great.The Unmanly Chefhttp://theunmanlychef.comnoreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-3607137456005905092014-07-07T12:17:18.733-04:002014-07-07T12:17:18.733-04:00We had dinner there Saturday. I think the new menu...We had dinner there Saturday. I think the new menu is a good idea. The Prix fixe menu was getting a bit expensive, and it was sometimes hard to put together the options to get what I wanted.<br /><br />I was disappointed that the caprese salad has been changed. It was my favorite in the area, and I looked forward to tomato season to order it. Now it has lettuce, and pesto, and the perfect Marynoreply@blogger.com