tag:blogger.com,1999:blog-6242128247197293599.post2024623411687658943..comments2024-03-28T05:14:28.792-04:00Comments on HowChow: Fish Stock Made At Today's Catch: Frozen Stock, Piece Of Fish & You're 80% Of The Way To DinnerHowChowhttp://www.blogger.com/profile/14214893123333124514noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6242128247197293599.post-55424931662670156922012-02-14T10:29:04.237-05:002012-02-14T10:29:04.237-05:00Please people make your own fish stock.
Next time...Please people make your own fish stock. <br />Next time you want to buy fish don't just buy the fillets get the whole fish. Use the fillets and save the head, bones, tail etc. to make you're own fish stock. Strippers make excellent stock.So do the bones any other white fish. Don't use salmon, mackerel or other fatty fish in your fish stock.<br /><br />Here it's simple:<br />Place Hambleton Smithnoreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-10736311662601126472012-02-09T10:51:23.901-05:002012-02-09T10:51:23.901-05:00Sounds delicious. I'm stopping at Today's...Sounds delicious. I'm stopping at Today's Catch tonight and trying it. Thanks for the tipBarbara Kellnernoreply@blogger.com