tag:blogger.com,1999:blog-6242128247197293599.post1624119383278058051..comments2024-03-29T02:14:11.459-04:00Comments on HowChow: Bon Chon Update: Fried Chicken In Late February Or Early March -- After A Month Of TrainingHowChowhttp://www.blogger.com/profile/14214893123333124514noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6242128247197293599.post-3444233111132956572012-01-29T11:02:39.495-05:002012-01-29T11:02:39.495-05:00Tried their soy garlic wings while in NYC, delicio...Tried their soy garlic wings while in NYC, delicious! Can't wait for them to open here!nyfoodienoreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-81677602937365871482012-01-14T15:29:43.481-05:002012-01-14T15:29:43.481-05:00I tried calling Tian/Mad For Chicken last weekend ...I tried calling Tian/Mad For Chicken last weekend 3 times to order ahead and was greeted on the phone in Korean and hung up on within 30 seconds after trying to communicate in English. I have ordered carry out by walk in before (and spent the expected 45 min wait shopping in Lotte) and had no problem speaking to the (likely) American born Korean high school/college aged girl.<br /><br />anyone Rhttps://www.blogger.com/profile/00707786843579475108noreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-46077541945477134722012-01-10T12:08:43.648-05:002012-01-10T12:08:43.648-05:00I'm counting down the days!!I'm counting down the days!!ErinScandaloushttp://www.scandalousbeautyonline.comnoreply@blogger.com