tag:blogger.com,1999:blog-6242128247197293599.post1506182191167694800..comments2024-03-28T05:14:28.792-04:00Comments on HowChow: Comments About Liquor, Portalli And PizzaHowChowhttp://www.blogger.com/profile/14214893123333124514noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6242128247197293599.post-72296370618524780262021-11-17T00:29:09.699-05:002021-11-17T00:29:09.699-05:00Thanks for sharing this awesome post.Thanks for sharing this awesome post.Enoteca Vino Nostrohttps://www.enotecavinonostro.com/noreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-42312159230033385422010-01-25T15:07:55.491-05:002010-01-25T15:07:55.491-05:00I should have added that the best way to alleviate...I should have added that the best way to alleviate the pooling effect getting under your slices is to request the pizza be sent to your table uncut....then let it rest for a second before cutting it yourself and putting it down your pie hole.<br /><br />Not sure if Facci offers that, but I bet they would not cut the pie if requested. --KPizzabloggerhttps://www.blogger.com/profile/09458696212005269427noreply@blogger.com