tag:blogger.com,1999:blog-6242128247197293599.post1151862705181638174..comments2024-03-28T05:14:28.792-04:00Comments on HowChow: Cactus at Lily's Mexican MarketHowChowhttp://www.blogger.com/profile/14214893123333124514noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6242128247197293599.post-16384731493797502912009-08-17T16:51:05.454-04:002009-08-17T16:51:05.454-04:00I am a regular at Lily's market and Lily Soto,...I am a regular at Lily's market and Lily Soto, owner, was telling me about a new place her husband, Julio Soto, is opening off Snowden River Parkway called Azul 17 Mexican Cuisine & Tequila Lounge. I drove by and sure enough it is there and is suppose to open beginning of October. It looks really cool inside with blue teal walls and white leather banquettes, very modern & lounge Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-30911803280710300372009-05-11T18:41:00.000-04:002009-05-11T18:41:00.000-04:00Neat- thanks for the cooking tips and recipe! When...Neat- thanks for the cooking tips and recipe! When I lived in New Mexico they carried this in all of the grocery stores but I was never brave enough to buy any and cook with it.<br /><br />Now I just might!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6242128247197293599.post-35539883219410968092009-05-11T08:43:00.000-04:002009-05-11T08:43:00.000-04:00Great post! Those weeknight tacos sound wonderful....Great post! Those weeknight tacos sound wonderful. You can also make cactus nectar, which is good in margaritas.Pizzabloggerhttp://www.pizzablogger.orgnoreply@blogger.com